A single stainless steel wagyu sword with VG10 core material. Both double-edged and single-edged stainless steel knives can be re-sharpened. Magnolia is used for the handle, and water buffalo horn is used for the muzzle. 210mm: total length about 300mm blade length about mm weight about 122g 240mm: total length about 300mm blade length about mm weight about 164g 270mm: total length about 300mm blade length about mm weight about 186g 300mm: total length about 300mm blade length about mm weight about 212g *Please remove water well after use. * Because it is sold at the same time as the store, it may be out of stock at the time of order reception. It may be. Please note. If the product is out of stock, we will contact you as soon as possible.